Bread

I am teaching the kids to make bread. This is a yeasted semi-whole-wheat sandwich bread, the stuff Dale grew up on; I got the recipe from Dale’s cousin. It’s very easy (the kids are astonished at how easy it is), and when you’re home all day, it’s hardly any trouble. Also of course it’s extremely delicious.

If I were not working right now, I’d adopt a sourdough starter and learn that whole process. Maybe in a few weeks.